About Branded Reserve

What makes our Wagyu beef truly stand out is the care we invest in every aspect of our East Texas farm. Our onsite nutritionist tailors each animal’s feed precisely when needed, ensuring optimal health. After spending most of their lives grazing on lush grass, our cattle move on to a specially formulated grain ration, resulting in unparalleled marbling, rich color, and exceptional taste. We’re also deeply rooted in our community, supporting local vendors and educating customers about the benefits of local, responsibly raised beef. By remaining open and authentic, we consistently offer the reliability you expect from a trusted East Texas operation.

American Wagyu is a premium beef that combines the legendary marbling and flavor of traditional Japanese Wagyu with the hearty, robust characteristics of American cattle. Raised under strict guidelines and cared for with meticulous attention to diet, these cattle produce meat prized for its buttery tenderness and rich, beefy taste. Whether grilled, roasted, or smoked, American Wagyu delivers a luxurious and unforgettable dining experience, every time.

No Bull, Just Beef

When you purchase our meat delivery box, you’re not getting gimmicks or fillers—just premium cuts sourced from our carefully raised cattle, delivered straight to your door. It’s our promise that you can trust exactly what’s inside: the very best of Texas Wagyu, raised with integrity and no nonsense.