Picanha

Also known as the sirloin cap, is prized for its bold flavor and signature fat cap that melts into the meat during cooking. This tender, richly marbled cut delivers a buttery texture and a savory, full-bodied taste. Perfect for grilling, roasting, or slicing into succulent steaks, Wagyu Picanha promises a top-tier dining experience that showcases the best of premium beef.

Weight varies from 2-2.5lbs.